FEATURE MENUS
LUNCH FEATURES
$25
Smoked Brisket Sandwich
House smoked brisket, Texan brioche, cajun corn aioli, kettle chips
$25
DINNER FEATURES
$50
Surf & Turf
Grilled tenderloin, chili garlic shrimp, cured “egg & cheese” pavé, charred broccolini, Diane demi-glace
$50
PRIX FIXE
available daily 5pm to 9pm / 3 courses for $60 / +$20 for Beef Tenderloin
APPETIZERS
$12
Soup of The Day
Your server will describe today’s feature
$12
$16
Chef’s Salad
Patchwork Gardens mustard greens, blueberry vinaigrette, fresh herbs, radish, cucumber, carrot (VV)
$16
$16
Ahi Tuna Tartare
Rice crisp, gochujang aioli, candied peanut, sesame seed, toi phi, kaffir lime salt (OW)
$16
MAINS
$38
Chermoulah Wild Acre Chicken
Roasted cauliflower, wild leek & peanut chimichurri, potato mille-feuille, pickled ramp bulbs (GF)
$38
$38
Roasted Chinook Salmon
Forman’s Farms tomato mash, amarosa potato, butter poached asparagus, beet leaf, dill olive oil (OW) (GF)
$38
$38
Asparagus & Pea Risotto
Yuzu, ‘pecorino’, ‘truffle butter’, pickled wild leek bulbs grated summer truffle (VV)
$38
$52
Beef Tenderloin
6oz filet, celeriac gratin, confit thumbelina carrots, red wine braised, cipollini onion, porcini demi-glace
$52
DESSERT
$14
Sticky Toffee Pudding
Prune sponge cake, butter toffee sauce, brown sugar, whipped cream
$14